VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Aspect While using the Acetic Acid is definitely the Acetyl Molecule.Acetobacter could be the germs that converts Alcoholic beverages into Acetic Acid (Vinegar) that is ubiquitous. Just leave an open up wine bottle previously there for two months and Acetobacter will see it speedily and convert it into wine v